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Drink Recipes à la Todos Santos: Piña Colada

September 11, 2016

The second installment of our local drink series arrives by way of Miguel’s, a staple of the Todos Santos food scene that also happens to serve the town’s best Piña Colada. A refreshing complement to a plate of Dorado tacos or house specialty Chile Rellenos, here is the original recipe as explained by none other than Miguel himself. Enjoy!

Pina Colada Miguel’s Piña Colada

Ingredients:
2 oz Coconut Milk
2 oz “Carnation” Condensed Milk
½ oz Natural Agave
3 sliced triangles of Pineapple
2 oz Bacardi White
Ice

For Garnish:
1 sliced triangle of Pineapple

Preparation:
Cut a half-inch slice of pineapple and divide into four equal parts.
Blend 3 pineapple pieces with coconut milk, condensed milk, agave, and rum.
Add ample ice and blend to a smooth yet slushy consistency.
Serve and garnish with fourth piece of pineapple along glass rim.

Pina colada - todos santos, tres santos

Summary
Recipe Name
Piña Colada
Published On
Preparation Time
Cook Time
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Average Rating
5 Based on 1 Review(s)

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